La purslane is one of new gourmet plants, a delight rediscovered by French chefs that today refers to audacity and exclusivity. This vegetable is highly valued for its versatility and ease of cultivation, which makes it an interesting addition to urban gardens. If you want to learn more about their specific care, this article will be of great help to you.
Although it is a simple creeping plant, the eyes have settled on this leafy vegetable that you can include in your garden crops so today we delve into its benefits to learn more about this plant that is widely used to make salads.
Origin of purslane
La purslane is a succulent plant with fleshy leaves whose scientific name is Portulaca oleracea L. and belongs to the Portulacáceas family. It is native to India and the Middle East and although in some places it is considered an exclusive plant, in others it is treated as a simple weed. Its adaptability is one of the reasons why many gardeners choose to grow it, since it can be included in a variety of annual crops.
This is why the plant grows almost anywhere, even in rocky and poor soils. Once harvested, the plant continues to grow and develop new leaves as it reproduces itself. For more effective cultivation, consider researching other varieties such as Purslane.
Sowing and care
Some experts recommend placing the plant's seeds in the refrigerator for two weeks and then moving them to a warm location, as this will promote germination. For successful cultivation, it's important to know the details of the seeds and planting techniques.
Beyond this, purslane can grow both in the ground and in pots although always using soil enriched with organic compost. The sowing time is after the spring frosts and you just have to spread the seeds and press with the hand to cover them with the earth. Then the area is watered avoiding excesses.
For being one edible creeping plant, purslane can grow in poor soils and sandy soils, although they should ideally have good drainage. It is a plant that prefers filtered light, so place it in a semi-shaded location. If you are interested in other varieties of portulaca, you can learn more about the portulaca umbraticola.
Germination occurs about two weeks after sowing and then it is time to transplant the sprout, when it is about 5 cm long.
Irrigation, pruning and diseases
During the summer it is best to water frequently due to the intense heat, but watering should be low during the rest of the year. On the other hand, it is a simple plant that does not need pruning Some, since it grows on its own. You can trim it when it spreads too much. Another good thing is that it's very resistant to pests and diseases, so it's unaffected by almost any enemy.
Purslane harvest occurs 60 days after sowing And always use a young plant, as otherwise the leaves won't be as tasty. Simply cut the leaves 1,25 to 2 cm from the ground, then wash and eat them fresh. If you want to learn more about the uses of this plant, check out the article on What purslane is and what it is used for.
