The cagón tomato is much more than just a fruit with a peculiar name. It is a variety with deep roots in the agricultural and gastronomic history of regions such as the Canary Islands. Although the term may sound comical or even frivolous, The cagón tomato has unique characteristics that make it a real treasure. in the world of horticulture.
From its role in local traditions to its ability to adapt to harsh climates and its potential in gastronomy, this tomato variety holds secrets worth discovering. Join us on this journey to explore every aspect of the cagón tomato and learn why it is so special.
What is Cagón Tomato?
The cagón tomato is a variety of tomato known mainly in the north of Tenerife and other regions of the Canary Islands. This fruit stands out for its sweet and slightly acidic taste, as well as for his tender and juicy textureAlthough some associate it with digestive reactions or physical characteristics, its name has more folkloric than scientific origins.
Cagones tomatoes are usually small, rounded and with a thin skin, making them particularly attractive for salads, sauces and stews. In addition, their ability to adapt to the warm and humid climate of the Canary Islands has contributed to their popularity among farmers in the region.
A look at its history and tradition
Image - Wikimedia / Forest & Kim Starr
The cagón tomato arrived in the Canary Islands at the end of the 19th century and has since been part of the region's agricultural and cultural heritage. Thanks to its strong resistance to variable climates, has become a successful crop, especially in the north of Tenerife.
Over the years, this variety has been used not only in cooking, but also as a source of income for local farmers. Its export became key to the economy of the Canary Islands during the 20th century, standing out as one of the most valued products for its quality.
Characteristics and benefits
The cagón tomato has a series of characteristics that differentiate it from other varieties:
- Unique flavor: Its combination of sweetness and acidity enhances any dish in which it is used.
- Juicy texture: Ideal for fresh preparations such as salads and sauces.
- Climate resistance: It adapts easily to warm and humid climates, guaranteeing a good harvest.
In addition to its culinary use, the cagón tomato provides nutritional benefits, such as a high content of antioxidants and vitamin CThese nutrients are essential to protect the body against oxidative stress and strengthen the immune system.
Growing the Cagón Tomato
This variety It is grown using sustainable agricultural practices. Thanks to the use of methods such as water management and organic fertilizers, farmers ensure minimal impact on the environment. In addition, some have begun to implement mycorrhizal fungi, which improve soil quality and optimize tomato growth.
Despite advances in agricultural techniques, the cultivation of the cagón tomato faces challenges such as competition from commercial varieties and climate change. However, there are opportunities in organic farming to boost its growth. production and preserve this traditional variety.
Image - Flickr / Huerta Agroecológica Comunitaria «Cantarranas»
Culinary uses of the Cagón Tomato
In the kitchen, the cagón tomato is extremely versatile. Its flavor and texture make it an ideal ingredient for:
- Salads: Perfect to combine with other fresh vegetables.
- Sauces: It adds a special touch to Mediterranean and Canarian recipes.
- Stews: Its juiciness improves the texture and flavour of meat and fish dishes.
- Preserves: Ideal for jams and preserves in oil.
They can even be prepared drinks and cocktails, such as a refreshing cagón tomato juice or creative versions of the famous Bloody Mary.
The cagón tomato is not just a food; it is a living connection with history, tradition and sustainability. From its rich flavor to its cultural and economic contribution, this tomato continues to surprise those who dare to try it or grow it. Its presence on the table is a reflection of the efforts of generations of farmers who have known how to preserve a jewel of our agricultural biodiversity.