El white sapote (Casimiroa edulis) is an increasingly popular fruit tree due to its rapid fruit production and their nutritional and medicinal propertiesNative to Mexico, this species has adapted well to other climates and can be grown in a variety of regions. Despite its hardiness, knowing its specific care, from planting to harvest, is essential to obtaining quality fruit.
We are going to tell you everything you need to know caring for your white sapote correctly and make the most of its fruits. You'll learn everything from how to plant it to the best way to harvest and consume its delicious pulp. We'll also explain key details on its irrigation, fertilization and propagation.
Characteristics of white sapote
El white sapote It is a medium-sized tree that belongs to the Rutaceae family, the same as citrus fruits. Its leaves are deep green, and its fruit is rounded with a light green skin, maintaining this color even when ripe. Its pulp is soft, white and with a sweet taste reminiscent of peach and pear.
How to plant and propagate white sapote
White sapote can be reproduced primarily by seed, although it can also be done by grafting. However, seed method It is the most common and simple.
- Sowing seeds: The seeds should be planted immediately after removing them from the fruit, since lose their viability In a few weeks.
- Optimal conditions: It prefers fertile, well-drained soils, exposed to sunlight and protected from strong winds.
- Increase: Its development is rapid, and it can begin to produce fruit in only 2 or 3 years.
Essential care of white sapote
To see your tree grow strong and healthy, apply these care tips:
Irrigation
The white sapote needs a constant watering but without excess. It is recommended to water it:
- Once or twice a week in temperate climates.
- More frequently in times of intense heat or drought.
- Reducing watering in winter to avoid excess moisture in the roots.
Fertilization
This tree does not require fertilizers special, but it is recommended to apply organic fertilizer once a month during spring and summer. Compost or citrus fertilizers can be used, which will provide the necessary nutrients For their develpment.
Pruning
It does not need excessive pruning, but it is advisable to do a light pruning to remove dry branches and ensure balanced growth.
How to identify when to reap the rewards
The white sapote has a peculiarity: its fruit does not change color when ripe. To identify the optimum harvest point:
- Observe the skin: Although still green, ripe fruit often cracks slightly.
- Texture: When pressed, it should feel slightly soft.
- Aroma: It emits a sweet and characteristic smell.
It is recommended cut the fruit with a little stem instead of pulling it out, as this prevents premature rot.
How to consume and preserve white sapote
There are several ways to enjoy white sapote:
- Direct consumption: It can be eaten with a spoon after cutting it in half.
- In smoothies or desserts: Thanks to its creamy texture, it is perfect for ice cream, smoothies and jams.
- Conservation: It is recommended to store at room temperature until ripe and then refrigerate.
If you want to extend its shelf life, you can freeze it in pieces for later use in cooking. Also, if you're interested in sapodilla, learn how to care for it to understand the differences between the two fruits.
The white sapote is an exotic tree that, with proper care, can be highly productive even in small spaces. sweet taste and its nutritional properties making it an excellent option for those looking for a different and delicious fruit in their orchard or garden.
