Mapping the network of underground fungi: a discovery that redefines soil health

  • A global investigation led by the SPUN network has mapped 110 quadrillion kilometers of fungal filaments underground.
  • These mycorrhizal networks capture the equivalent of 11% of global CO2 emissions produced by humans each year.
  • Intensive agriculture and plowing have reduced the density of these fungi by almost 50% compared to natural environments.
  • Grasslands and steppes have been identified as the most important reservoirs of this essential biological infrastructure.

Beneath the surface we walk on every day unfolds a biological network of such vast dimensions that it was previously unimaginable. It is a network of fungi that connects plant roots and, according to the most recent research, constitutes a fundamental element for the stability of terrestrial ecosystems and the regulation of the global climate.

This complex system, hidden from our eyes for millions of years, is being analyzed with cutting-edge technology to understand its influence on life on the planet. A recent scientific study has revealed the true scale of this subterranean living infrastructure , providing data that has astonished the international community due to the astronomical size of these organisms.

Map of the network of underground fungi in the soil

Earth's underground fungal network
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A structure of planetary dimensions

Thanks to the joint effort of the Society for the Protection of Underground Networks (SPUN) and the use of machine learning models, the first global map of these arbuscular mycorrhizal fungal networks has been created. To achieve these results, experts processed data from more than 16.000 soil samples collected from various parts of the world, using artificial intelligence to predict density in areas where physical samples were unavailable.

The resulting numbers are difficult for the human mind to grasp: if we were to stretch out all these filaments, known as hyphae, they would reach a total length of 110 quadrillion kilometers. This is a distance equivalent to traveling from the Earth to the Sun about 750 million times , demonstrating that there is much more beneath our feet than just soil. In an amount as small as a teaspoon of soil, up to ten meters of these fine cellular networks can be found.

Mycorrhizal fungal filaments underground

The crucial role in climate balance

These fungi are not there by chance; they maintain a mutually beneficial relationship with approximately 70% of the world's plant species. Plants provide them with carbon produced through photosynthesis, and in return, the fungi supply them with water and vital nutrients such as phosphorus and nitrogen. This exchange allows vegetation to grow stronger and better withstand adverse environmental conditions, even facilitating the plants' secret language.

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What is most surprising is their capacity to act as a massive carbon sink. It is estimated that these networks transport nearly 4.000 billion tons of carbon dioxide into the soil annually, representing around 11% of global anthropogenic emissions. This data positions subterranean fungi as one of the most powerful allies in curbing global warming, as they help to safely store carbon in deep layers of the earth.

Soil sampling for fungal study

Agriculture and the hidden loss of biodiversity

Despite its importance, this biological internet is under constant threat from human activity. The study warns that lands used for intensive agriculture have suffered a decline in fungal density of nearly 50%. The use of heavy machinery for tilling physically tears these networks, while the overuse of chemical fertilizers and fungicides disrupts the delicate balance of the symbiosis between fungi and plants, affecting even those who seek out soil fungi for healthier crops.

Researchers have indicated that ecosystems such as grasslands, steppes, and certain wetlands harbor the highest concentrations of these networks. In places like the Spanish dehesas or the European plains, soil protection becomes crucial, as the disappearance of these hyphae leads to poorer water quality due to the leaching of chemicals that the fungi can no longer absorb, as well as a significant loss in the natural fertility of the fields.

Understanding the location and health of these systems is the first step toward integrating them into environmental conservation policies that, until now, have only looked at the surface. The information gathered will allow governments and farmers to work hand in hand with these organisms, promoting practices that maintain soil integrity and harness the natural capacity of fungi to nourish crops and mitigate the impact of climate change in the coming decades.

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