We have talked about the protection of plants against frost and seedlings in the cold, but, among the species that we cultivate in our flowerpot, there are some more vegetables cold resistant what others.
Do you want to know which plants suffer the most from the effects of low temperatures?
Vegetables very resistant to cold
Garlic, leeks, beans, cabbage, peas, broccoli, turnips and radishes are species very resistant to the cold, since they can withstand temperatures around 0º and even a few degrees below 0.
Cold hardy vegetables
Within the varieties of vegetables, we find some that are resistant to low temperatures, withstanding up to 5°C. These include:
- Chard
- Celery
- Canon
- Onion
- Cauliflower
- Escarola
- Lettuce, Red Lettuce
- Radish
- Beet
- Carrot
Vegetables that do not withstand low temperatures well
On the other hand, some vegetables that are typical of temperate climates and that they don't hold up well Low temperatures (below 10º) are:
- Basil
- Potato
- Parsley
Vegetables from warm climates
Finally, there are vegetables that belong to warm climates and that do not resist low temperatures, such as:
- Eggplant
- Zucchini
- Cucumber
- Pepper
- Tomato
More information and additional resources
For more details on how to protect your vegetables from the cold, check out our guides on and .
In addition to the vegetables mentioned, it is important to know the expected benefits to grow cold-resistant vegetables to ensure continuous production during the winter. Vegetables such as spinach, chard y lettuce They are ideal for this season as they grow in cooler climates and provide many nutrients needed in the diet during the cold months. You can also check out what cultivate in November to optimize your garden during those dates.
Considerations for growing vegetables in winter
When growing vegetables during the winter, it's essential to consider several factors that affect their growth and development. These considerations include soil type, irrigation, and frost protection.
Soil type
Cold-hardy vegetables thrive in warm soils well drained and rich in organic matter. It is advisable to perform a soil analysis to determine its quality and make the necessary amendments, such as adding compost, to improve their fertility. For more information on types of vegetables, you can visit our page on vegetables by family.
Irrigation
During the winter, it is crucial to adjust the watering frequency. As temperatures drop, the evaporation Water consumption also decreases, so it is necessary to monitor soil moisture and water only when necessary, avoiding waterlogging.
Frost protection
Frost protection is one of the most important aspects when growing vegetables in winter. Using techniques such as grow tunnels, thermal blankets, or mulching can be very beneficial in maintaining a healthy crop. adequate temperature and protect plants from severe frost. Floating covers are also a practical option for protecting vegetables from extreme cold. For more information on growing vegetables, consider checking out What to plant in a greenhouse in winter.
Harvesting and sowing winter vegetables
Harvesting winter vegetables depends on the variety and weather conditions. Root vegetables such as carrots y beets can be harvested at the end of winter, while leafy vegetables such as spinach and lettuce can be harvested periodically throughout the season. If you want to maximize your production, you can learn about the successive sowing, where seeds are planted every 2-3 weeks.
To ensure continuous harvests, it is recommended to successive sowing, where seeds are planted every 2-3 weeks. This not only maximizes production but also ensures that fresh vegetables are always available for consumption.
Vegetables that improve their flavor with the cold
Some vegetables, such as carrots and turnips, develop a sweeter flavor when exposed to frost. This phenomenon occurs because plants convert starch into sugars to protect themselves from cold damage, resulting in a noticeable improvement in the flavor of these vegetables.
