As we saw before, for many people grow your own food It is an activity that is not only considerably cheaper, but also rewarding and different.
And it is that grow our own greens and vegetables We ensure ourselves and our family healthier and 100 percent natural products, free of preservatives, toxins and preservatives.
Today we will give you some tips and tricks for growing vegetables, pay close attention:
Generally the garden must be divided into different areas called leaves or eras. Each of these is intended for a single crop and should be rotated to avoid always growing the same species of fruit or vegetables on the same land. With this rotation technique, we achieve two things:
- First, we prevent the proliferation of soil-borne pests and diseases, since certain pests affect specific species, and crop rotation will help eliminate parasites. However, it's important to take certain precautions, as many fungi can move from one plot to another and persist for many years on their host.
- Another advantage of crop rotation is that some legumes, such as peas and beans, fix a certain amount of atmospheric nitrogen through the nodules on their roots, making it available for the crops planted there. This way, the soil is enriched with nitrogen, and our plants will grow healthier.
In the same way, it is important that we have a spreadsheet with all the months of the year and that we take note of everything that happens with our crop, such as the sowing dates, the treatments we use, the problems experienced by the plants and the results that are obtained. In this way we can improve our garden.
It is essential to consider that good planning is essential for the success of our crops. When choosing the type of vegetables we want to grow, it is advisable to inform yourself about the types of vegetable crops more appropriate for our area and climatic conditions. Furthermore, we must not forget that each vegetable has its own watering and light requirements, which also influences planting time.
On the other hand, choosing varieties adapted to our climate can make a difference in our production. This is where knowing the recommended vegetables for each month It becomes crucial for successful planting. Leafy vegetables are ideal for cold climates, while others, such as tomatoes or peppers, require higher temperatures.
Another important tip is to use organic and natural fertilizers, as these not only nourish the soil but also promote biodiversity, allowing beneficial microorganisms to flourish and enrich the soil. Compost is an excellent option, as it can be made at home using food scraps and other biodegradable materials.
Also, remembering to check the soil pH and correct it if necessary will help our plants develop optimally. Each crop has a specific pH range that must be met to ensure its health and growth, so investing in a pH test kit can be a wise decision.
We must not forget that water management is also a key factor influencing crop yield. A recommended technique is drip irrigation, which optimizes water use and reduces the risk of plant disease by keeping water in the soil and not on the leaves. If you have limited space, consider the option of grow in pots, which is quite effective and can be adapted to different environments.
Pests are another challenge in vegetable growing. It's important to be alert to their appearance and, if they do appear, know how to combat them. Organic treatments are a less environmentally harmful alternative. Planting combinations play a fundamental role in this regard. For example, aromatic plants can act as pest repellents, offering a natural and effective solution.
Finally, let's not forget the importance of observing and learning from each growing season. Keeping a record of what worked and what didn't will help us improve in future attempts. Remember that each year brings new opportunities to experiment with new varieties and growing methods.
If you follow these tips and tricks, you'll not only enjoy a more productive garden, but you'll also feel more connected to the process of growing your own food. The satisfaction of watching what you've planted grow is incomparable, and the quality of the vegetables you harvest will be a true tribute to your efforts.
