Sloes: Fruits of the Pacharán
If you are thinking about growing sloes In your garden or orchard, you've come to the right place. Sloes are the fruits of the blackthorn (prunus spinosa), a shrub that has become an ally for many gardeners and farmers, thanks to its acidic fruits that can be used to make delicious liqueurs such as pacharan and various cooking recipes. In this article, you'll learn in depth how to grow sloes, their benefits, and specific care. Furthermore, sloes are one of the most outstanding examples of the Fruits of the forest.
Characteristics of the Blackthorn
El blackthorn It is a deciduous shrub that can reach up to 4 meters in height. Its foliage It is dense and thorny, making it ideal for forming hedges and natural barriers. This shrub belongs to the rosacea family and is characterized by having small white flowers that appear in spring before the leaves sprout. For more information on similar plants, you can consult the section on types of fruit plants.
The leaves of the blackthorn are elliptical, toothed and of a Bright greenAs for its fruits, the sloesThese are rounded, approximately 1 cm in diameter, and have dark blue or blackish skin. Their flavor is acidic and astringent, although they become slightly sweeter as they ripen.
Benefits of Sloes
Sloes are not only appreciated for their special taste, but also for their medicinal propertiesThey contain important nutrients such as:
- Tannins: known for their astringent properties.
- Vitamin C: : acts as an antioxidant and strengthens the immune system.
- Fiber: helps regulate intestinal transit.
- Minerals: such as calcium, iron and potassium, essential for health.
Where Does the Blackthorn Grow?
Blackthorn is commonly found in the northern half of the Iberian Peninsula and in mountainous areas of the southern half, forming dense groups on forest margins and wet meadows. It usually thrives in soils rich and well-drained, although it can also adapt to poor soils. This type of shrub can be found in a variety of locations, making it accessible to many gardeners.
Growing and Caring for Blackthorn
To be successful in the blackthorn cultivation and obtain quality fruits, it is important to follow certain recommendations:
Planting Conditions
The blackthorn should be planted in a Sunny place. Although it tolerates a variety of climatic conditions, it grows best in fertile, well-drained soils. It can be grown in poor soils, but a suitable soil will always yield better results. For varied cropping options, you can visit the article on .
Irrigation
The blackthorn is a hardy shrub that requires a moderate wateringFrequent watering isn't necessary, especially once the plant is established. However, during dry periods, it's important to ensure it receives enough water.
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The application of a slow-release fertilizer At planting time, this will contribute to healthy growth. Later, you can opt for organic fertilizers to improve soil quality.
Pruning
Pruning is essential to maintain shape and promote fruit production. It is recommended to perform formative pruning at the beginning, leaving 5 to 6 main branches. In summer, the excessive sprouts and in winter, branches that cross each other should be removed.
Sloe Harvesting
Sloes ripen between September and October. It's recommended to wait until they are fully ripe to ensure the best flavor. Harvesting requires care and handpicking to avoid damaging the bush. Once harvested, sloes can be used in a variety of ways:
- Elaboration of pacharan: The sloes are macerated in an aniseed spirit.
- Preparation of jams and jellies.
- Incorporation into smoothies and desserts.
- Use in medicinal infusions.
Medicinal properties
Sloes have a long tradition of use in folk medicineThese properties include:
- Astringent: helps control diarrhea.
- antirust: due to the presence of anthocyanins, which fight free radicals.
- Digestive: its consumption helps in digestion.
Plagues and diseases
Blackthorn is generally resistant to pests and diseases, however, the following can affect its production:
- Aphid: can deform leaves and shoots. The use of neem oil is recommended.
- Insect larvae: they damage the wood and weaken the plant.
- Mushrooms: such as rust or dent, require specific treatments with ecological products.
Uses of Sloes
In addition to its use in cooking and medicine, sloes have other uses:
- Elaboration of masks and beauty treatments thanks to its astringent properties.
- Use of wood in turnery to make tool handles and other objects.
Preparation of Pacharán Liqueur
The famous drink, pacharan, is made from sloe berries. To prepare it, follow these steps:
- Pick ripe sloes.
- Place 200 grams of sloes in a bottle with aniseed brandy.
- Add a cinnamon stick and 8 grams of coffee, along with sugar to taste.
- Let it marinate in a cool, dark place for 8 months.
- Strain and enjoy.
This liqueur is ideal to drink after meals, as it aids digestion.
Sloe Infusion
Blackthorn flowers also have properties medicinal. They can be used to make infusions:
- Boil water and add 2 teaspoons of dried flowers.
- Let it rest and consume in moderation, as it has laxative properties.
Infusions can help regulate cholesterol and act as purifiers.
The sloes They are an excellent option for those looking to grow fruit at home and enjoy its many benefits. Having a blackthorn tree in the garden not only beautifies the space but also provides a source of nutrient-rich and flavorful fruit.