What are green leafy vegetables

  • The garden should be divided into sections to optimize the cultivation of vegetables.
  • Leafy greens include chard, watercress, spinach, lettuce, and arugula.
  • Growing these vegetables requires attention to their characteristics and planting and harvesting times.
  • Diversification in crops can improve the production and health of the garden.

Lettuce, Red Lettuce

If we are interested in having the garden divided into sections, placing the vegetables not only for their characteristics but also for their needs, we will achieve a better production since it will be easier for us to grow them. Therefore, this time we are going to explain what are green leafy vegetables.

So if you want to know what types there are, keep reading. 

Chard

Chard

La chard It is a biennial herb grown as an annual that is characterized by having many large, whole leaves that reach a height of up to 40cm. For this reason, although it can be grown in a pot, the ideal is to have it in an old tire or in the ground. Can be sown in mid-winter to be ready during springIf you want to know more about how to care for large-leafed plants, you can read this article. here.

Watercress

Watercress

The watercress They are perennial herbs that reach 10 to 50cm in height that have stems from which bipinnate leaves sprout with broad blades. To be able to taste it, it must be sown in spring and harvested towards summerYou may also be interested in knowing why green leaves fall off on some plants, an important topic when growing, you can read more here.

Spinach

Spinach

La spinach It is an annual plant that has whole leaves with a more or less triangular shape that reaches a height of about 30-40cm. Since it has such a short life expectancy, the sooner it is sown the better, so it is very interesting to sow it in a seedbed indoors towards the end of winter and take it outside in spring. Before summer it will be ready. Don't forget that it can also be helpful to know the names of red- and green-leafed plants to diversify your garden; you can explore this further. here.

Lettuce, Red Lettuce

Lettuce, Red Lettuce

Lettuce is one of the most widely cultivated vegetables. It has large, entire or serrated leaves that grow in a rosette about 30 cm tall. It is harvested about three months after sowing, which can be done in spring, both in the ground and in a pot. If you have a problem caring for lettuce, you might be interested in reading about why green leaves fall. here.

Arugula

Arugula

La argula It is a herb with very serrated leaves that reach a height of about 20-30cm. Like many vegetables, it is sown in spring (and it can even be done earlier if you have an electric germinator) and harvested about 2-3 months later.

Clivia is a plant with elongated green leaves
Related article:
Plants with green and elongated leaves

Do you know any other green leafy vegetables?


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